From Our Kitchen to Your Table
Every basket is filled with care. Our dim sum is made from scratch each morning using traditional techniques and the freshest ingredients.
Dim Sum Baskets
Har gow, siu mai, char siu bao, cheong fun, and our famous pork shu mai — all hand-pleated and steamed to order.
Noodles & Rice
Wonton noodles, egg fu yung rice, congee, and clay pot dishes — each one built on deep flavor and Cantonese tradition.
Roast Meat
Siu yuk, laap yuk, and our crackling-skinned roast duck — glazed, carved, and served with the classic plum sauce.
Seafood
Salt-and-pepper shrimp, fish fillet with ginger scallion, and whole steamed fish — sourced fresh and prepared Cantonese style.
Vegetarian Picks
Bok choy, tofu dishes, and seasonal vegetables — because a proper yum cha spread has something for everyone.
Desserts & Tea
Egg tarts, mango pudding, red bean soup, and a full tea cart — the perfect finish to your dim sum experience.
This is a selection — our full menu has many more offerings.
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